{"id":2625,"date":"2018-11-03T10:29:24","date_gmt":"2018-11-03T10:29:24","guid":{"rendered":"http:\/\/shaheennews.com\/shahennews.com\/eng\/2018\/11\/03\/humans-and-chocolate-a-5-000-year-love-story\/"},"modified":"2018-11-03T10:29:24","modified_gmt":"2018-11-03T10:29:24","slug":"humans-and-chocolate-a-5-000-year-love-story","status":"publish","type":"post","link":"https:\/\/shahennews.com\/eng\/archives\/2625\/humans-and-chocolate-a-5-000-year-love-story\/","title":{"rendered":"Humans and chocolate: a 5,000-year love story"},"content":{"rendered":"<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-2624\" src=\"http:\/\/shaheennews.com\/shahennews.com\/eng\/wp-content\/uploads\/2018\/11\/study1_61.jpg\" alt=\"\u0627\u0644\u0634\u0627\u0647\u064a\u0646 \u0646\u064a\u0648\u0632\" dir=\"rtl\" style=\"margin: 5px auto; display: block;\" width=\"393\" height=\"270\" srcset=\"https:\/\/shahennews.com\/eng\/wp-content\/uploads\/2018\/11\/study1_61.jpg 640w, https:\/\/shahennews.com\/eng\/wp-content\/uploads\/2018\/11\/study1_61-300x206.jpg 300w, https:\/\/shahennews.com\/eng\/wp-content\/uploads\/2018\/11\/study1_61-220x150.jpg 220w\" sizes=\"auto, (max-width: 393px) 100vw, 393px\" \/><\/p>\n<p style=\"text-align: left;\">&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 12pt;\">-shaheennews<\/span><\/p>\n<p style=\"text-align: left;\">&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 12pt;\">PARIS \u2014 Humans have hankered after chocolate for centuries longer than previously thought, scientists said on Monday, tracing the earliest known consumption of its key ingredient to more than 5,000 years ago in South America<\/span><\/p>\n<p style=\"text-align: left;\">&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 12pt;\">Archaeologists have long believed that ancient civilisations in central America started drinking concoctions of cacao \u2014 the bean-like seeds from which cocoa and chocolate are made \u2014 from around 3,900 years ago<\/span><\/p>\n<p style=\"text-align: left;\">&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 12pt;\">But in a study that shifts the origins of chocolate centuries backwards, a team of scientists travelled to Santa Ana-La Florida, in modern day Ecuador, the earliest known archaeological site of the Mayo-Chinchipe civilisation<\/span><\/p>\n<p style=\"text-align: left;\">&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 12pt;\">They analysed artefacts from tombs and ceremonial pyres including ceramic bowls, jars and bottles as well as stone bowls and mortars for theobromine, a bitter chemical found in cacao<\/span><\/p>\n<p style=\"text-align: left;\">&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 12pt;\">The team found starch grains characteristic of cacao in around a third of items examined, including the charred residue of a ceramic receptacle dated to be 5,450 years old<\/span><\/p>\n<p style=\"text-align: left;\">&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 12pt;\">That suggests that humans have been consuming cacao for roughly 1,500 years longer than previously thought, and locates its discovery in the upper Amazon region<\/span><\/p>\n<p style=\"text-align: left;\">&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 12pt;\">&#8220;This is the oldest trace of cacao identified so far and it&#8217;s also the only archaeological trace of the use of cacao discovered in South America,&#8221; Claire Lanaud, geneticist at the French Agricultural Research Centre for International Development and the study&#8217;s co-author, told AFP<\/span><\/p>\n<p style=\"text-align: left;\">&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 12pt;\">Unlike the sugar and fat-laden creations of chocolatiers today, cacao drinks were prized for their medicinal value and often served during religious ceremonies<\/span><\/p>\n<p style=\"text-align: left;\">&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 12pt;\">Cacao was also a key trading commodity and its seeds were even used as payment and as currency in some parts of central America<\/span><\/p>\n<p style=\"text-align: left;\">&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 12pt;\">&#8220;Since these ceramic vessels are found in ceremonial locations, including as offerings in tombs, it is likely that cacao was an important component of ritually significant drinks,&#8221; said Michael Blake, from the University of British Columbia&#8217;s Department of Anthropology<\/span><\/p>\n<p style=\"text-align: left;\">&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 12pt;\">&#8220;There is a great deal of evidence that cacao was very important to peoples in northeast Peru, northwest Brazil and south Colombia and more,&#8221; he told reporters<\/span><\/p>\n<p style=\"text-align: left;\">&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 12pt;\">&#8220;The medicinal uses are well documented and there are some accounts of people making fermented beverages from the sweet pulp&#8221;<\/span><\/p>\n<p style=\"text-align: left;\">&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 12pt;\">Last week research by a US-based team found evidence that cacao trees have been cultivated by humans for at least 3,600 years<\/span><\/p>\n<p style=\"text-align: left;\">&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 12pt;\">Blake said the findings of his team&#8217;s study \u2014 published in the journal Nature Ecology &amp; Evolution \u2014 could be of use to botanists today trying to understand how cacao can adapt to our changing climate and receding rain forest<\/span><\/p>\n<p style=\"text-align: left;\">&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 12pt;\">&#8220;As a major crop today, used by most of the world&#8217;s population for an enormous variety of purposes, cacao is of great interest to humanity,&#8221; he said<\/span><\/p>\n<p style=\"text-align: left;\">&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 12pt;\">&#8220;It is a major part of our human story, one intimately linked to the history and ongoing cultures of indigenous south and central Americans where cacao is still grown and used today&#8221;<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; -shaheennews &nbsp; PARIS \u2014 Humans have hankered after chocolate for centuries longer than previously thought, scientists said on Monday, tracing the earliest known consumption of its key ingredient to more than 5,000 years ago in South America &nbsp; Archaeologists have long believed that ancient civilisations in central America started drinking concoctions of cacao \u2014 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-2625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health-and-beauty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Humans and chocolate: a 5,000-year love story - Shahennews Eng<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shahennews.com\/eng\/archives\/2625\/humans-and-chocolate-a-5-000-year-love-story\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Humans and chocolate: a 5,000-year love 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